- 1/2 (1 pound) loaf Italian or French bread
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon nonfat plain yogurt
- 1 tablespoon tomato paste
- 1 clove garlic, finely chopped
- Salt and freshly ground pepper to taste
- Preheat grill. Cut bread in half lengthwise, then cut each piece in half.
- Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.
- Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.