- 3 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- Dash pepper
- 3 tablespoons finely chopped onion
- 1 tablespoon butter
- 1 small fresh tomato, seeded and diced
- 2 slices bread, toasted
- In a bowl, whisk together the eggs, milk, salt and pepper. Set aside. In a skillet, saute onion in butter until tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in tomato. Spoon over toast.