- 2/3 cup ketchup
- 1/3 cup chili sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- Salt and freshly ground black pepper
- In a small bowl, stir together the ketchup, chili sauce, Worcestershire sauce, and lemon juice. Season with salt and pepper to taste.
- Cover and refrigerate until ready to serve, up to 10 days.