Tomato Chermoula Sauce Recipe

Tomato Chermoula Sauce Recipe

  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon Hungarian sweet paprika
  • 1 3/4 pounds tomatoes, seeded, chopped (about 3 cups)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  1. Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
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