Tomato Basil Tagliatelle Recipe

Tomato Basil Tagliatelle Recipe

  • 4 large tomatoes, diced
  • 1/2 cup chopped fresh basil
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano
  • 1/2 pound dry tagliatelle or wide fettucine pasta
  • 1 tablespoon shredded Parmesan cheese
  1. Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.