- 1 (10 ounce) container refrigerated pizza crust
- 1/4 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- 3 roma (plum) tomatoes, sliced
- 1 cup shredded mozzarella cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pizza dough, and place on a baking sheet. Mix mayonnaise, Parmesan, basil, and garlic in a small bowl. Spread mayonnaise mixture on pizza crust; top with sliced tomatoes. Sprinkle with mozzarella cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut into squares to serve.