Tomato and Spinach Pasta Toss Recipe

Tomato and Spinach Pasta Toss Recipe

  • 2 cups rotini or penne pasta, uncooked
  • 1/2 pound hot or mild Italian sausage, casing removed
  • 1 (6 ounce) package baby spinach leaves
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese
  1. Cook pasta as directed on package.
  2. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
  3. Drain pasta. Add to skillet along with the cheeses; toss lightly.
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