Tomato and red pepper soup Recipe

Tomato and red pepper soup Recipe

  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 2 tins tomatoes
  • 1 jar red peppers
  • 250ml/9fl oz chicken or vegetable stock
  • sea salt and black pepper
  • handful fresh parsley, chopped
  • double cream (optional)
  1. Firstly, sautĂŠ the onion and garlic and then add the tinned tomatoes and red peppers.
  2. Bring to a simmer and add the stock. Bring to the boil and then gently simmer for four to five minutes, before placing in the blender.
  3. Blend to a smooth soup. Season with salt and pepper. Return to the pan to warm through and serve immediately scattered with the parsley and a swirl of double cream, if using.
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