Tomato and Red Onion Salad Recipe

Tomato and Red Onion Salad Recipe

  • 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
  • 1 medium red onion, quartered and cut into 1/4-inch slices
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/3 cup good-quality extra-virgin olive oil
  1. Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
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