- 2 (12 ounce) packages button mushrooms, halved
- 2 pints cherry tomatoes
- 1 (8 ounce) bottle Italian-style salad dressing
- 2 tablespoons chopped fresh parsley
- Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated; sprinkle with parsley. Refrigerate for 1 hour before serving.