- 2 eggs, beaten
- 1 tablespoon milk
- 1 pinch salt
- 2 tablespoons mayonnaise
- 2 slices bread, toasted
- 1 teaspoon prepared yellow mustard
- Beat eggs, milk, and salt together in a bowl.
- Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
- Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.