Tom and Jerrys Recipe

Tom and Jerrys Recipe

  • Mixture:
  • 12 egg yolks
  • 1 (16 ounce) package confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon baking soda
  • 6 egg whites
  • Drink:
  • 12 (1.5 fluid ounce) jiggers brandy, or to taste
  • 12 (1.5 fluid ounce) jiggers rum, or to taste
  • boiling water
  • 1 pinch ground nutmeg, or to taste
  1. Beat egg yolks and 2/3 of the confectioners' sugar together in a bowl until smooth; add vanilla extract, cinnamon, cloves, salt, allspice, and baking soda and beat until smooth.
  2. Beat egg whites in a bowl using an electric mixer until frothy; add the remaining confectioners' sugar and beat until stiff peaks form. Fold egg white mixture into egg yolk mixture. Refrigerate or freeze mixture until chilled, at least 1 hour.
  3. Spoon 2 tablespoons mixture into each mug; top each with 1 shot brandy and 1 shot rum. Fill the rest of each mug with boiling water; stir and top with nutmeg.
Recipe of the Day|