- 6 Roma (plum) tomatoes, diced
- 1 large jicama, peeled and diced
- 1 large red onion, diced
- 4 medium jalapeno peppers, seeded and diced
- 4 large limes, juiced
- 1/2 bunch cilantro, chopped
- 5 tablespoons salt
- 3 tablespoons white vinegar
- 3 cloves garlic
- Mix tomatoes, jicama, red onion, jalapeno peppers, lime juice, cilantro, salt, vinegar, and garlic together in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes before serving.