Tofu Scramble with Yukon Gold and Sweet Potato Home Fries Recipe

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries Recipe

  • 1 tablespoon extra-virgin olive oil
  • 1 onion, diced
  • 1 green bell pepper, seeded, deveined, and diced
  • 1/2 red bell pepper, seeded, deveined, and diced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 teaspoon dried thyme
  • Pinch of cayenne
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 2 pounds firm tofu, drained of excess water
  • Yukon Gold and Sweet Potato Home Fries
  1. In a sauté pan, heat the olive oil and add the onion and peppers. Cook until softened, about 5 minutes.
  2. In a small bowl, mix together the cumin, turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, and pepper, and set aside.
  3. Crumble the tofu into bite—sized pieces with a fork and add to the sauté pan. Sprinkle the spice mixture over the tofu to coat and sauté for about 5 minutes. Serve at once with the home fries.
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