Tofu Hot Pot Recipe

Tofu Hot Pot Recipe

  • 4 teaspoons chili powder
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 2 teaspoons sesame oil
  • 9 ounces soft tofu
  • 6 clams
  • 1 cup Beef Stock
  • 4 ounces squid, sliced into about 1-inch pieces
  • 6 shrimp
  • 2 green onions, cut into about 1-inch lengths
  • 1 egg
  1. In a small bowl, combine the chili powder, garlic, salt, and sesame oil. Set aside.
  2. In a stone pot or other pot, add the tofu, clams, and 1 cup beef stock. Bring to a boil and add squid, shrimp, and seasoning. Let simmer another few minutes until the seafood is cooked. Add the green onions and cook for about another 1 to 2 minutes.
  3. Serve bubbling hot with a raw egg to add to the broth immediately. Serve with rice and kimchi.
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