Tofu and Red Pepper Spread Recipe

Tofu and Red Pepper Spread Recipe

  • 1 (10 ounce) package silken tofu, drained
  • 1 small red bell pepper
  • 1/3 cup cashews
  • 1/4 cup chopped onion
  • 1 tablespoon prepared Dijon-style mustard
  • 1 teaspoon soy sauce
  1. Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.
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