Toffee-Top Cheesecake Bars Recipe

Toffee-Top Cheesecake Bars Recipe

  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 cup confectioners' sugar
  • 1/2 cup unsweetened cocoa
  • 1/4 teaspoon baking soda
  • 3/4 cup butter or margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package toffee bits, divided
  1. Heat oven to 350 degrees F. In medium bowl, combine flour, powdered sugar, cocoa and baking soda. Cut in butter until mixture is crumbly. Press into bottom of ungreased 13×9-inch baking pan. Bake 15 minutes.
  2. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla. Beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown.
  3. Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until chilled. Store leftovers covered in refrigerator.
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