Toffee Pumpkin Spice Bread Recipe

Toffee Pumpkin Spice Bread Recipe

  • cooking spray
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 tablespoon cinnamon sugar
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs
  • 1/4 cup pumpkin butter
  • 1/4 cup canola oil
  • 1/2 cup toffee bits
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
  2. Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
  3. Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.
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