- 2 eggs, separated
- 1 cup water (or for extra-light waffles, use club soda or a naturally carbonated water, such as San Pellegrino)
- 2 cups Toasted Sesame Multigrain Pancake Mix
- 1 tablespoon mild vegetable oil
- 2 tablespoons toasted sesame oil
- Optional accompaniments: butter, pure maple syrup, fresh fruit, and/or sautéed fruit
- Whisk together the egg yolks and water in a large bowl, then whisk in the mix and the oils just until well combined. Heat up your waffle iron.
- Using clean beaters and a high-sided bowl, beat the egg whites until stiff, then gently fold them into the batter.
- When the iron is good and hot and ready to waffle, pour in the batter, following your waffle maker’s directions. Let the waffles bake in the griddle until done, 4 to 6 minutes. How can you tell when they’re done? Less steam is emitted from the waffle iron and they will smell done. Some waffle irons have an indicator light, gauge, or even a beeper that tips you off.
- Serve, hot from the waffle iron, with any or all of the accompaniments, if you like.