- 4 whole-wheat pita breads
- Olive oil cooking spray or extra-virgin olive oil
- Preheat oven to 425 degrees F.
- Cut pitas into 4 triangles each. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil. Bake until crisp, 8 to 10 minutes.