- 1 teaspoon olive oil
- 1/2 cup orzo
- 1 scallion, sliced
- 1 clove garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- In a large skillet, heat oil on medium high. Add orzo, scallions, and garlic. Cook, stirring occasionally, until orzo is golden brown, about 4 minutes.
- Add broth and salt and pepper. Cover, lower heat, and simmer until broth is absorbed and orzo is tender, about 15 minutes.