Toasted cashew and chilli broccoli salad with sesame soy dressing Recipe

Toasted cashew and chilli broccoli salad with sesame soy dressing Recipe

  • 100g/3½oz broccoli, cut into florets
  • 1 red chilli, finely chopped
  • 55g/2oz cashew nuts, toasted
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  1. Bring a saucepan of salted water to the boil. Add the broccoli and cook for 5-6 minutes, or until tender.
  2. To serve, drain the broccoli and put it into a serving dish. Scatter the red chilli and cashew nuts over the broccoli, then dress it with the soy sauce and sesame oil.
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