Toasted Cake with Fresh Fruit Compote Recipe

Toasted Cake with Fresh Fruit Compote Recipe

  • 1 cup chopped fresh strawberries
  • 1 cup chopped honey dew
  • 1 banana, chopped
  • 2 tablespoons Market Pantry™ orange juice
  • 2 tablespoons Archer Farms™ orange blossom honey
  • 1 (16 ounce) Archer Farms™ pound cake
  • 3 tablespoons Market Pantry™ butter, softened
  1. In medium bowl combine fruit, orange juice and honey; set aside.
  2. Trim ends of pound cake; discard. Cut cake widthwise into 8 pieces; place on baking sheet.
  3. Grill over medium heat or broil 4 to 6-inches from heating element for 2 to 3 minutes or until golden brown, turning once.
  4. Spread butter over top half of toasted pound cake. Top with fruit mixture.
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