- 3 (1/2-inch-thick) slices whole-grain bread
- 2 tablespoons extra-virgin olive oil
- Sea salt to taste
- Preheat oven to 350°F.
- Cut bread into cubes, then grind to crumbs in a food processor. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Pour crumbs into a bowl and stir in oil and salt.