- 1 tablespoon olive oil
- 8 links pork sausage
- 1 1/3 cups all-purpose flour
- 2 eggs
- 2/3 cup milk
- 1/2 cup cold water
- salt and pepper to taste
- Preheat oven to 425 degrees F (220 degrees C).
- Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
- Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.