- 1 (12 ounce) package pork sausage links
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup milk
- Preheat oven to 400 degrees F (200 degrees C).
- Brown sausage in a large skillet; drain and place sausage in a 9×13 inch baking dish.
- In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
- Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.