To Fry Shallots and Garlic Recipe

To Fry Shallots and Garlic Recipe

  • 2 large shallots
  • 2 garlic cloves
  • 1 cup vegetable oil
  1. Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry sliced shallots, stirring occasionally, until golden brown, about 2 minutes. Transfer shallots with a slotted spoon to paper towels to drain.
  2. Reheat oil until hot but not smoking and fry thinly sliced garlic cloves in same manner until golden, about 1 minute. Drain garlic on paper towels.
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