Tiramisu Affogato Recipe
- 3/4 cup chilled heavy cream
- 1 tablespoon sugar
- 1 pint vanilla ice cream
- 1 pint coffee ice cream
- 9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
- 1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder
- A small piece bittersweet chocolate
- Beat cream with sugar until it just holds stiff peaks.
- Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.
