- 1 pound ground beef
- 4 teaspoons hot pepper sauce
- 4 tablespoons salsa
- 4 slices Cheddar cheese
- 4 slices Monterey Jack cheese
- Preheat an outdoor grill for high heat and lightly oil grate.
- Form the ground beef into 4 individual patties.
- Grill patties over high heat for 2 to 4 minutes, then flip over.
- Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.