Tilapia Ceviche Recipe
- 8 tilapia fillets
- 15 limes, juiced
- 1 large tomato, finely diced
- 1 large red onion, finely diced
- 2 cucumbers, peeled, seeded, and finely diced
- 1/2 bunch finely chopped cilantro
- salt and pepper to taste
- Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
- Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
- Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
