Tikka paneer cheese with sweet chilli dip Recipe

Tikka paneer cheese with sweet chilli dip Recipe

  • 1 tbsp plain flour
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 200g/7oz paneer cheese, cubed
  • 1 tbsp vegetable oil
  • salt and freshly ground black pepper
  • small handful fresh coriander, chopped, to garnish
  • 50ml/2fl oz white wine
  • 1 tbsp white wine vinegar
  • pinch chilli flakes
  • 2 spring onions, finely chopped
  • 2 tbsp runny honey
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh coriander
  1. For the paneer, place the flour, turmeric and curry powder into a bowl, add the paneer to the bowl and mix until coated.
  2. Heat the oil in a frying pan and fry the cheese until golden-brown and crisp. Drain the cheese on kitchen paper and season with salt and freshly ground black pepper.
  3. For the dip, place all of the ingredients except the coriander into a saucepan and heat through for 5-6 minutes, then add the coriander and stir to mix.
  4. To serve, place the paneer onto a plate along with the dip in a small bowl. Sprinkle with the coriander, to garnish.
Recipe of the Day|