- 8 Archer Farms® wild-caught Key West uncooked pink shrimp in shells, 26- to 30-count, thawed, peeled with tails left on and deveined
- 8 (1 inch) cubes fresh pineapple
- 1/4 cup Archer Farms Tikka Masala sauce
- Heat grill. Curl shrimp around pineapple chunk. Secure with toothpick.
- Brush shrimp with sauce.
- Place skewered shrimp on grill. Cover and cook 4 to 6 minutes, turning once, or until shrimp is firm and pink.