Tiger Butter III Recipe
- 1 (11 ounce) package butterscotch chips
- 1/4 cup creamy peanut butter
- 1 cup crisp rice cereal
- 1/4 cup chopped peanuts (optional)
- 1/4 cup semisweet chocolate chips
- In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8×8 inch casserole dish.
- In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.
