- 1 tablespoon (packed) fresh thyme leaves
- 1/2 garlic clove
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1 7 1/2-ounce package farmer cheese or one 8-ounce package cream cheese
- 1/4 cup sour cream
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)