- water
- 2 (1/4-inch-thick) lemon slices
- 1 tablespoon loose-leaf jasmine green tea
- 1 teaspoon honey, or to taste
- Heat water to near boiling in a kettle.
- Put lemon slices, tea leaves, and honey into a mug. Pour water into the mug.
- Steep tea until the flavor is to your liking, 3 to 5 minutes.