- 1 medium onion, cut into thin wedges
- 1 medium sweet red pepper, julienned
- 1 1/2 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Coat grill-and-serve skillet with nonstick cooking spray; place on grill. Cook the onion, red pepper, mushrooms and garlic in oil over medium heat until crisp-tender, about 6-8 minutes. Remove skillet from grill. Stir in the basil, salt and pepper.