- 3 (8 ounce) packages cream cheese, cubed
- 2 (10.75 ounce) cans condensed cream of celery soup, undiluted
- 1 pound sliced pepperoni, finely chopped
- Assorted crackers
- In a large saucepan, combine the cream cheese, soup and pepperoni. Cook and stir over medium-low heat until cheese is melted. Serve warm with crackers.