Three-Pepper and Goat Cheese Pizza Recipe

Three-Pepper and Goat Cheese Pizza Recipe

  • 1 tablespoon cornmeal
  • 1 pound frozen bread dough, thawed
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried oregano
  • 1 1/4 cups low-sodium tomato sauce
  • 1/2 sweet green pepper, chopped
  • 1/2 sweet yellow pepper, chopped
  • 1/2 sweet red pepper, chopped
  • 3 cloves garlic, chopped
  • 3 ounces goat cheese, crumbled
  • 2 tablespoons fresh basil leaves
  • Crushed red pepper flakes
  1. Heat oven to 450 degrees F (230 degrees C).
  2. Sprinkle a 12-inch (30-cm) pizza pan with cornmeal. Unroll dough and press it evenly into pan. Brush with oil and sprinkle with oregano. Bake until crust begins to brown, 6 to 8 minutes.
  3. Spread sauce over crust. Top with peppers, garlic, cheese, basil, and red pepper flakes. Bake until crust is golden and cheese begins to melt.
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