- 1 cup bottle mayonnaise
- 1 1/2 tablespoons coarse-grained mustard
- 1 tablespoon English-style prepared mustard (not dry)
- 2 teaspoons Dijon-style mustard
- 2 teaspoons fresh lemon juice
- 1 teaspoon honey
- In a bowl stir together the mayonnaise, the mustards, the lemon juice, the honey, and pepper to taste. Serve the mayonnaise with meat, chicken, or vegetables.