Three Dots and a Dash Recipe

Three Dots and a Dash Recipe

  • 1 1/2 cups honey
  • 1 1/2 cups water
  • 1/2 ounce fresh lime juice
  • 1/2 ounce fresh orange juice
  • 1/2 ounce SC honey syrup
  • 1/4 ounce John D. Taylor's Velvet Falernum
  • 1/4 ounce St. Elizabeth Allspice Dram
  • 1 1/2 ounces rhum agricole vieux (such as Duqesne Eleve Sous Bois or J.M. Gold)
  • 1/2 ounce blended age rum (such as Appleton Estate Reserve or Real McCoy 5-Year)
  • 1 dash Angostura bitters
  • 3 maraschino cherries, for serving
  • 1 pineapple chunk, for serving
  1. Heat the honey in a saucepan over medium heat until runny and not viscous—nearly to a boil but not quite. Add the water to the hot honey and whisk together. Immediately remove from the heat. Let cool. Store in a lidded bottle or other sealable container in the refrigerator. The syrup will keep, refrigerated, for several weeks.
  2. Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice, flash blend, and pour contents into a footed pilsner glass. Add garnish.
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