Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese Recipe

Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese Recipe

  • 1 (12 ounce) package Barilla® Three Cheese Tortellini – Family Size
  • 1 (24 ounce) jar Barilla® Traditional Sauce
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • 1/2 cup shredded Parmigiano-Reggiano cheese
  • 4 basil leaves, thinly sliced
  1. Bring a large pot of water to a boil. Cook the pasta according to the package directions.
  2. Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
  3. Drain and toss the pasta with the sauce.
  4. Remove from the heat and add cheese and basil. Stir to combine.
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