- 4 cups chopped or shredded Red or Green Cabbage
- 1 (17 ounce) can Green Lima Beans, drained
- 1 (16 ounce) can cut Green Beans, drained
- 1 (15 ounce) can Red Beans, drained
- 1/2 cup chopped Green Peppers
- 1/2 cup chopped Onions
- 2 tablespoons chopped Pimiento
- 1 cup MarzettiĀ® Slaw Dressing
- 1 1/2 teaspoons Thyme Leaves
- 1 teaspoon Celery Seeds
- 1 teaspoon Sugar
- 1/8 teaspoon Pepper
- Combine all ingredients in large bowl. Mix well. Cover and chill several hours or overnight. Stir before serving.