Thighs on Rice Recipe
- 2 cubes chicken bouillon
- 1 tablespoon water
- 1 cup uncooked white rice
- 1/4 cup butter
- 1 onion, chopped
- 2 cups water
- 6 chicken thighs
- 1 teaspoon Italian-style seasoning
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9×13 inch baking dish.
- Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).
