- 4 pounds pork baby back ribs, cut into serving size pieces
- 1 teaspoon garlic salt
- 1 cup ketchup
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
- Place ribs in a greased 13-in. x 9-in. x 2-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350 degrees F for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.