- 2 cups uncooked jasmine rice
- 4 cups water
- 1 tablespoon grated orange zest
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
- 1/2 cup sliced green onions
- Place the rice in a saucepan, and bring water to a boil over medium-high heat. Reduce the heat, cover, and simmer, about 20 minutes. Remove from heat and let sit about 5 minutes.
- Stir the orange zest, cranberries, almonds, and green onions into the rice until blended.