The Swedish Tart Recipe
- 1/4 cup sugar
- 1/4 cup coarsely chopped fresh dill
- 3 ounces green tea kombucha
- 1 1/2 ounces aquavit or vodka
- 1/2 ounces dill syrup
- A dill sprig
- Shake 1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in 1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine 3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and 1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with a dill sprig.
