The Perfect Rib Eye Marinade Recipe

The Perfect Rib Eye Marinade Recipe

  • 1 (12 ounce) bottle red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 tablespoon minced onion
  • 1 teaspoon ground black pepper
  • 2 (10 ounce) beef rib eye steaks
  1. In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
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