- 3 tablespoons margarine or butter
- 1 (10 ounce) package regular marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.