- 1 banana, frozen, cut into 1″ pieces
- 1 cup frozen pineapple pieces
- 1 cup fresh parsley, spinach, or kale leaves
- 1 cup unsweetened almond milk
- 2 tablespoons almond butter
- 2 tablespoons flaxseed oil
- 1 teaspoon agave syrup (nectar)
- 1 teaspoon matcha (green tea powder)
- 1/2 teaspoon finely grated peeled ginger
- Matcha is available at Japanese markets and online.
- Purée banana, pineapple, parsley, almond milk, almond butter, flaxseed oil, agave, matcha, and ginger in a blender. Sweeten with more agave, if desired.