- 1 (55 ounce) can baked beans (such as Bush's Homestyle®)
- 1 (19 ounce) can red kidney beans
- 1 (19 ounce) can cannellini beans
- 1/4 cup barbeque sauce (such as Jack Daniel's®)
- 1/4 cup brown sugar
- 1 pound ground beef
- 1 pound bulk sweet Italian sausage
- 1 pound bulk hot Italian sausage
- 2 (13 ounce) packages kielbasa sausage, thinly sliced
- 13 slices crisply cooked bacon, chopped
- Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
- Pour bean mixture over meats in the slow cooker and stir to combine.
- Cook on Low for 10 to 12 hours.